Tag: Parc Botannia progress

100% sell out at Hundred Palms Residences EC launch

Over the weekend break, all 531 units of the Hundred Palms Residences exec condominium (EC) in Hougang were sold. The well-rounded positive property market views have actually been really felt intensely over the weekend past. Turnover at the showflat were rather literally overwhelming, with the premises stuffed as well as spilling out right into the walkways. Over at the Le Quest mixed-used task in Bukit Batok established by Qinjian Realty, interest was also solid. The popularity of the Hundred Palms Residences could be due to its prime area, as it is positioned in the fully grown estate of Hougang as well as within the 1km radius of the Rosyth School. The ordinary selling price was $836 psf. In comparison with the exact same period last year, personal house as well as EC sales has almost increased. 2,064 ECs were offered in H1 of this year, compared to the 1,867 in the exact same amount of time last year. Most of the purchasers at the Hundred Palms Residences EC were locals of neighbouring estates such as Hougang, Serangoon, Sengkang and also Punggol. It provides an indication of the buying power of young households and also specialists and mean the likelihood of comparable feedback levels for upcoming launches. Parc Botannia Residences are one of the a good review project, it is also close to Sengkang MRT Station.

While residential or commercial property analysts are not yet particular that customers' rate of interest in recent months equate to a market healing, it is nonetheless a step in the appropriate instructions. Resale prices of exclusive residences have actually inched up slightly but the rental market has actually stayed dull. It waits to be seen if building cooling measures will certainly be lifted as that might potentially mean more company for the home market.

The Comfort Of Your Own Backyard, News Canada

Summer is almost here, which means backyard entertaining and patio parties with family and friends. As cross-cultural cuisine continues to gain in popularity, guests will be craving foods with more intense, diverse flavours this season. The standard fare associated with the much anticipated barbecue season can be easily enhanced by adding Caribbean, Mexican or Asian influences to your summer meals. There are many ways to perk up the flavour of simple favourites such as adding unique spices to a light pasta salad, incorporating mouth watering marinades to meats and vegetables or utilizing fruits, nuts and dips.

 Asian cuisine incorporates a diverse set of flavours, ranging from mild to very hot and from sweet to savoury. Asian sauces often incude sweet, spicy and sour flavours such as: lemongrass, plum paste, sesame oil, chilies and ginger. Asian cooking generally uses small bites of lean cuts of meat, flavourful marinades, quick cooking over high heat and dipping sauce accompaniments.

Caribbean cooking is the essence of fusion style as the islands were first settled by the Spanish, then the Dutch, French, British and Danish the combination of these flavours developed the nature of the cuisine. Caribbean flavours tend to combine ingredients such as curry, allspice, lime, thyme, ginger, chilies and tropical fruits. A unique blend of spices and fruit components such as papaya, mango and guava can bring the vibrancy of an island sunset into any kitchen.

Mouth watering Mexican. Descended from the food of the Mayans, authentic Mexican takes advantage of the varied food sources in Mexico with small meals often served wrapped in a fresh tortilla. Mexican and Central American cuisine incorporates beans, corn, tomatoes, jicama, chocolate, avocado, papaya, vanilla and chili peppers.

Experimenting with presentation, spices and seasonings and flavourful rubs and marinades can bring a world of flavours to your own backyard: Create bite-size appetizers. Satays, small wooden skewers threaded with bite-size chunks of meat, are a popular street snack food in Malaysia, Singapore and Thailand and make wonderful starters. Use marinades to infuse flavour. Marinades are fantastic for tenderizing, enhancing flavour and preserving food. New Knorr Spicy Caribbean Marinade with Papaya Juice or Knorr Sesame Ginger Marinade with Mandarin Orange Juice spice up meats, vegetables and tofu for a glorious taste experience.

Incorporate spices to traditional offerings. The chili pepper has become the single most widely used spice in the world, except for salt. Chili peppers vary in strength and flavour. Give your barbecue sauce or salsa a little zip by adding chili peppers into the mixture.

Experiment with fruit. Try pairing new and unusual fresh fruits from your supermarket produce aisle such as mango, avocado, star fruit, pineapple, coconut, guava and papaya with your meals. They are full of vitamins and flavour and can see it online at www.parclife.net/.

Jazz up a family favourite. Dry soup mixes have many uses and have become a widely used ingredient in hundreds of recipes. To attain a delicious, savoury flavour in traditional hamburger recipes, sprinkle a package of Knorr Onion Soup Mix into the meat mixture.